Sandy Gray

Sandy Gray Artisan Small Batch Gin is distilled in the classic London dry style. The botanicals are macerated in premium spirit and the gin is produced in one distillation process.

Juniper and Lime is upfront with Pepperberry, Cardamom and Cassia prominent in the middle. The long palate finishes with a subtle and delicate hint of anise.

Serve with Kaffir Lime leaves or a slice of lime..

Bottled at 46% alcohol by volume.

Sandy Gray Coffee Liqueur tastes like a shot of coffee from an Espresso machine with a small amount of sugar to balance the bitterness. Our unique method of coffee extraction ensures maximum taste and minimum bitterness which enables us to keep the sugar content to a minimum.

Can be drunk neat,  on ice, in cocktails or as a delicious Affogato.

Sandy Gray Limoncello is made from organic, locally grown lemons. They are zested and soaked in alcohol on the day that they are harvested. We only use the minimum amount of sugar just to balance the bitterness. It is certainly not as sweet as most Limoncellos on the market.

This product may have a lemon oil deposits around the top of the bottle. This is consistent with a full flavoured, high quality, family-made Limoncello. Give the bottle a gentle shake and it will disappear.

Now Available

We have sold our entire whisky stock. The next barrels will mature in mid 2025 at which time we will have ample stock to maintain regular availability.

Aged in a French Oak barrel that has held Australian Tawny for the last 50 years.

Barrel 8 is a 20 litre French Oak cask which previously stored Australian Tawny at Seppeltsfield Wines. This is a second fill barrel. The whisky has been maturing for 3 years and 6 months. There are hints of toffee, creme brulee, vanilla bean and old leather on the nose. The palate offers notes of butterscotch, caramel and honey.

It is only decanted when we deem the whisky to be at it's optimum.

Gondwanaland Gin contains botanicals from continents that previously comprised the ancient super-continent. 

This is the first gin to be made using Myrtus Berry (ugni molinae) also known as Chilean Guava.

The nose is beautifully fragrant and reminiscent of walking through a garden in late spring.

This batch is bottled at 34.8% alcohol by volume.