Tastes like Sandy Gray Absinthe is distilled in the traditional French style using the holy trinity of green anise, Fennel seed and wormwood (among other botanicals). It is naturally coloured with melissa, hyssop and roman wormwood so it will fade in sunlight.

Tastes like Juniper and Lime is upfront with Pepperberry, Cardamom and Cassia prominent in the middle. The long palate finishes with a subtle hint of anise. Our flagship gin has won numerous international awards. Garnish with lime or kaffir lime leaf.

Tastes like This gin was made from blueberries sourced from the northwest coast of Tasmania. It is a delicate, fruity gin which combines the traditional juniper berry flavour with the natural sweetness and tang of blueberries. It pairs well with Fever Tree Blood Orange Soda.

Tastes like Made using a cold drip method to produce a sweet coffee that does not need too much added sugar. Think of drinking a short black with alcohol added. Makes a beautiful espresso martini and an incredible affogato dessert.

Tastes like Gondwanaland Gin contains botanicals from continents that previously comprised the ancient super-continent. The nose is beautifully fragrant and reminiscent of walking through a garden in late spring. Drink as a liqueur or on ice.

Tastes like Our Limoncello is made from organic, locally grown lemons. They are zested and soaked in alcohol on the day that they are harvested. We only use the minimum amount of sugar to balance the bitterness.

Tastes like A robust navy strength gin which is perfect for making cocktails where the gin flavours should still shine through. It features orange, Tasmanian pepperberry, cardamom and wattleseed. Makes a beautiful G & T.

Tastes like The next barrels will be available in April 2025, at which time we will have enough to ensure a regular supply. Our whisky is matured for a minimum of three years, mainly in French Oak Casks which have held Australian Tawny for the last 50-70 years. This will be our last barrel available until mid 2025.

Tastes like The Sandy Gray Summer Gin is the perfect cooler for a hot summer afternoon. Created in the London Dry style it features juniper and orange along with elderflower and wattleseed. Garnish with a slice of orange.

Tastes like More of a liqueur than a gin. Tastes like Christmas pudding and pairs beautifully with Fever Tree Spiced Orange Ginger Ale. It drinks well neat, with soda or as a hot toddy. We’ve also put it in custard and used it as a sauce on plum pudding.

Tastes like This Fever Tree product is the perfect accompaniment to our Winter Gin and transforms it into a refreshing summer beverage for the festive season. It is often difficult to source, so we have decided to stock it here on our web shop.